Peach Cobbler Cookies
Indulge in the delightful flavors of Peach Cobbler Cookies, a scrumptious treat that fuses the sweetness of ripe peaches with warm cinnamon and a buttery streusel topping. These soft, chewy cookies are not only easy to make but also perfect for any occasion — from summer picnics to cozy family gatherings. With their irresistible taste and inviting aroma, these cookies are sure to become a staple in your dessert repertoire. Serve them warm or at room temperature for a comforting dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled)
- 1/3 cup old-fashioned oats
- 2 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add in egg and vanilla; mix well.
- Gradually combine dry ingredients with wet mixture and fold in diced peaches.
- For the streusel topping, mix oats, melted butter, flour, brown sugar, and cinnamon in a small bowl.
- Scoop cookie dough onto the prepared sheet and top with streusel. Bake for 13-15 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/peach-cobbler-cookies/