Pear Cake
Indulge in the warmth and comfort of our delightful pear cake, a moist and fruity dessert that perfectly highlights the sweetness of ripe pears. With just seven simple ingredients, this cake is incredibly easy to make, making it an ideal choice for novice bakers and seasoned chefs alike. Whether you enjoy it as a satisfying breakfast, a sweet afternoon snack, or a comforting dessert after dinner, this pear cake is sure to please everyone at your table. The irresistible combination of fresh pears and warm cinnamon creates a cozy flavor that makes every bite a treat. Try it today and discover why this cake will become your new favorite way to enjoy pears!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk (unsweetened soy milk recommended)
- ¾ cup sugar
- ¼ cup vegetable oil (canola or sunflower)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pound ripe pears
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together the milk, sugar, vegetable oil, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, and cinnamon. Gradually add to the wet mixture.
- Peel and chop the pears into small pieces; fold them into the batter gently.
- Pour the batter into the prepared pan, spreading evenly. Optionally sprinkle with additional sugar.
- Bake for about 50 minutes or until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 185
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/pear-cake/