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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Indulge in the refreshing delight of our Pineapple Coconut Mojito Recipe, a vibrant and tropical twist on the classic mojito. This invigorating drink combines the sweetness of ripe pineapple, the creamy essence of coconut, and the coolness of fresh mint, making it perfect for summer soirées or a relaxing afternoon at home. With its simplistic preparation and customizable ingredients, this mojito will transport you to a sun-soaked beach with every sip. Whether enjoyed as a cocktail or transformed into a family-friendly mocktail, this drink invites everyone to join in on the fun.

Ingredients

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  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 teaspoons fresh lime juice
  • 2 oz alcohol-free vanilla extract
  • 4 oz pineapple coconut juice
  • Honey (or agave) for rimming
  • Toasted shredded coconut for rimming
  • Ice

Instructions

  1. Prepare your glass by dipping its rim in honey, then rolling it in toasted shredded coconut.
  2. In the glass, muddle together the mint leaves and lime wedge gently to release their flavors.
  3. Fill the glass three-quarters full with ice. Add fresh lime juice and alcohol-free vanilla extract, then top with pineapple coconut juice. Stir gently.
  4. Garnish with extra lime slices and mint leaves before serving.

Nutrition

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