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Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake
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Indulge in the tropical bliss of Pineapple Coconut Pound Cake! This delightful dessert combines the rich flavors of crushed pineapple and shredded coconut, resulting in a moist and buttery treat ideal for any occasion. Perfect as a sweet finish to your meal or as an afternoon snack alongside your favorite tea, this cake is sure to impress family and friends alike. With its easy preparation and customizable options, you can elevate your baking game while enjoying the refreshing taste of the tropics. Serve it plain or with fresh fruits and whipped cream for an extra special touch.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 tsp vanilla extract
  • 1 tsp coconut extract (optional)
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup crushed pineapple, well-drained
  • 1 cup sweetened shredded coconut

Instructions

  1. Preheat your oven to 325°F (163°C) and grease/flour a bundt or loaf pan.
  2. In a large bowl, beat together softened butter and cream cheese until smooth. Gradually add sugar; mix until light and creamy.
  3. Add eggs one at a time, mixing thoroughly between each addition. Stir in vanilla and coconut extracts.
  4. In another bowl, whisk flour, baking powder, and salt together before gradually combining with the wet mixture.
  5. Gently fold in drained crushed pineapple and shredded coconut until just incorporated.
  6. Pour batter into prepared pan(s) and bake for 80-90 minutes, or until a toothpick inserted comes out clean.
  7. Let cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chadrecipes.com/pineapple-coconut-pound-cake/

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