Pineapple Cowboy Candy
Pineapple Cowboy Candy is a delightful, sweet, and spicy treat that marries the tropical essence of fresh pineapple with a bold, peppery syrup. This unique recipe makes for an exciting topping on burgers, tacos, or grilled meats and serves as a delicious snack straight from the jar. Perfect for gatherings or quiet evenings at home, Pineapple Cowboy Candy is not only easy to prepare but also versatile enough to complement a variety of dishes. With its vibrant flavors and simple ingredients, this candy is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes, adjust to taste
- 1/2 tsp ground ginger
- Fresh mint leaves, optional for garnish
Instructions
- Prepare the pineapple by peeling, coring, and cutting it into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the diced pineapple to the boiling syrup and reduce the heat to low. Simmer for about 10 minutes while stirring occasionally.
- Remove from heat and allow cooling for approximately 30 minutes. If desired, stir in fresh mint leaves.
- Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours to let flavors meld before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/pineapple-cowboy-candy/