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Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze
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Indulge in the tropical delight of Pineapple Cream Cheese Pound Cake with Pineapple Glaze. This moist, dense cake combines the rich flavors of cream cheese and perfectly crushed pineapple, making it a standout dessert for any occasion. The unique pineapple glaze adds a sweet and tangy finish that elevates each slice into an unforgettable treat. Whether you’re hosting a festive gathering or enjoying a quiet moment at home, this easy-to-make recipe is sure to impress family and friends alike. With its beautiful presentation and versatile serving options, you can enjoy this cake plain, glazed, or topped with fresh fruit for an extra touch.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well drained (reserve juice for glaze)
  • 1 cup powdered sugar
  • 2–3 tablespoons reserved pineapple juice
  • 1 teaspoon lemon juice (optional, for brightness)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together softened butter, cream cheese, and sugar until fluffy (about 4-5 minutes). Gradually add eggs, mixing well after each addition.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix into the butter mixture until just combined. Stir in vanilla extract and well-drained crushed pineapple.
  4. Spoon the batter into the prepared bundt pan and smooth the top. Bake for 80-90 minutes or until a toothpick inserted comes out clean.
  5. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  6. For the glaze, whisk powdered sugar with reserved pineapple juice and lemon juice until smooth; adjust consistency as needed. Once cooled, drizzle over the cake.

Nutrition

Find it online: https://chadrecipes.com/pineapple-cream-cheese-pound-cake-with-pineapple-glaze/

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