Pinto Beans Green Chile And Beef Soup
Pinto Beans Green Chile And Beef Soup is a hearty and comforting dish that’s perfect for chilly evenings or family gatherings. This recipe combines tender pinto beans, zesty green chiles, and savory ground beef, creating a flavorful soup that is both satisfying and easy to prepare. In just over an hour, you can enjoy a warm bowl of this nutritious soup, making it ideal for busy weeknights or special occasions. Customize the spice level to suit your preferences and serve with fresh toppings for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chiles
- 2 cups beef broth
- Chili powder, cumin, smoked paprika, salt, and pepper
Instructions
- Brown the ground beef in a large pot over medium heat; drain excess fat.
- Add the diced onion and cook until softened.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Combine pinto beans, diced tomatoes with green chilies, green chiles, and beef broth; mix well.
- Bring to a boil, then reduce heat and simmer covered for about 30 minutes.
- Adjust seasoning if needed; mash some beans against the pot for a thicker consistency.
- Serve hot with optional garnishes like cilantro or lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/pinto-beans-green-chile-and-beef-soup/