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Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies
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Indulge in the delightful experience of Pistachio Cream Chocolate Chip Cookies, where soft, chewy texture meets the rich flavors of pistachio and chocolate. These gourmet cookies offer a unique twist on a classic favorite, making them perfect for any occasion—from casual snacking to festive gatherings. The luscious pistachio cream combined with melty chocolate chips creates an irresistible treat that will leave everyone craving more. Easy to bake and visually appealing with their vibrant green hue, these cookies are bound to impress family and friends alike.

Ingredients

Scale
  • 8 tbsp pistachio cream (plus extra for topping)
  • 113 g unsalted butter (½ cup)
  • 100 g light brown sugar (½ cup)
  • 50 g granulated sugar (¼ cup)
  • 1 large room temperature egg
  • ½ tsp vanilla extract
  • 160 g all-purpose flour (1⅓ cups)
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 100 g chocolate (½ cup + 1 tbsp), chopped
  • 45 g crushed pistachios (⅓ cup)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together unsalted butter, light brown sugar, and granulated sugar until creamy. Add pistachio cream, egg, and vanilla extract; mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients until just combined.
  4. Gently fold in chopped chocolate and crushed pistachios.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for about 12 minutes or until edges are golden but centers remain soft.
  7. Allow to cool slightly before transferring to a cooling rack. Top with additional pistachio cream if desired.

Nutrition

Find it online: https://chadrecipes.com/pistachio-cream-chocolate-chip-cookies/

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