Pistachio Tiramisu
Pistachio Tiramisu is a delightful twist on the classic Italian dessert, offering a luxurious blend of creamy pistachio flavors layered over coffee-soaked sponge fingers. This no-bake dessert is perfect for any occasion, from family gatherings to intimate dinners. Its rich yet airy texture alongside the nutty essence of pistachios makes it a memorable treat that will impress your guests and satisfy your sweet cravings. Easy to prepare in just 30 minutes, this elegant dessert can be made ahead of time, allowing you to enjoy every moment with your loved ones.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 100 ml strong coffee
- 200 g savoiardi sponge fingers
- 300 ml double cream
- 75 g icing sugar
- 250 g mascarpone
- 100 g pistachio cream (plus extra for decoration)
- Chopped pistachios (for garnish)
Instructions
- Whip the double cream and icing sugar in a mixing bowl until soft peaks form. In another bowl, beat together mascarpone and pistachio cream until smooth. Gently fold the mascarpone mixture into the whipped cream until combined.
- Pour strong coffee into a shallow dish. Quickly dip each savoiardi sponge finger in the coffee on both sides, then arrange them in a medium-sized serving dish.
- Spread a layer of pistachio cream over the sponge fingers, followed by another layer of soaked sponge fingers and remaining cream mixture. Repeat layers and finish with pistachio cream on top.
- Decorate by piping additional pistachio paste on top and creating patterns with a toothpick. Cover and chill for at least four hours or overnight.
- Serve chilled, garnished with chopped pistachios.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/pistachio-tiramisu/