Print

Polish Apple Pancakes (with yeast)

Polish Apple Pancakes (with yeast)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Polish Apple Pancakes (with yeast) are a delightful breakfast or dessert option that combines the fluffy texture of traditional pancakes with the unique flavor of yeast. These pancakes are enriched with sweet apple chunks, creating a warm and comforting treat perfect for family gatherings or busy mornings. Their crisp edges and soft centers make them irresistible, while the easy preparation allows you to whip up a batch without any fuss. Whether enjoyed with a dusting of powdered sugar or drizzled with maple syrup, these Polish apple pancakes will soon become a beloved staple in your kitchen.

Ingredients

Scale
  • 20 g fresh yeast or 1 packet/7g active dry yeast
  • 1 cup (240g) milk
  • 2 cups (250g) flour
  • 2 large eggs
  • 1/4 cup (50g) sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 5 small/medium apples (soft variety)
  • Frying oil
  • Powdered sugar (for dusting)

Instructions

  1. Warm the milk to about 100-110°F (38-43°C). Mix in the yeast and 1 tablespoon of sugar; let it bloom for about 10 minutes.
  2. In a large bowl, combine the milk-yeast mixture with flour, eggs, vanilla, remaining sugar, cinnamon, and salt. Mix until smooth.
  3. Cover and let it rise until doubled in size (about 45-70 minutes), or refrigerate overnight for convenience.
  4. Chop apples into small cubes and fold them into the batter. Let rest for another 10 minutes.
  5. Heat oil in a non-stick pan over medium heat. Pour in about 1/4 cup of batter per pancake and cook until golden brown on both sides.
  6. Serve warm, dusted with powdered sugar.

Nutrition

Find it online: https://chadrecipes.com/polish-apple-pancakes-with-yeast/

save me