Potato and Onion Cheese Pancakes
Indulge in the delightful flavors of Potato and Onion Cheese Pancakes, a savory dish that will warm your heart. These golden, crispy pancakes are filled with gooey mozzarella cheese and topped with fresh herbs and tomatoes for an irresistible twist. Perfect for any occasion—be it breakfast, brunch, or dinner—this recipe is easy to make and customizable to suit your taste. With just a few simple ingredients, you can create a comforting meal that will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying and Baking
- Cuisine: Savory
Ingredients
Scale
- 1 medium onion, freshly grated
- 4 medium potatoes, grated and drained well
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt and freshly ground black pepper to taste
- 6 ripe tomatoes, diced
- 150g fresh mozzarella cheese, shredded
- Fresh dill, chopped
- Olive oil for pan-frying
Instructions
- Prepare the Batter: In a large mixing bowl, combine the grated onion, potatoes, eggs, salt, pepper, and flour until well mixed.
- Cook the Pancakes: Heat olive oil in a non-stick pan over medium heat. Drop spoonfuls of the batter into the pan and cook for about 2 minutes per side until golden brown. Drain on paper towels.
- Preheat Oven: While cooking pancakes, preheat your oven to 200°C (400°F).
- Assemble: Mix diced tomatoes with half of the mozzarella and dill. Top each pancake with this mixture and sprinkle remaining mozzarella on top before baking for 15 minutes.
- Serve Warm: Allow cooling slightly before serving. Garnish with extra dill if desired.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 176
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 72mg
Find it online: https://chadrecipes.com/potato-and-onion-cheese-pancakes/