Potato Chowder
Potato Chowder is the ultimate comfort food, perfect for warming up during chilly evenings or serving at springtime gatherings. This creamy soup features tender potatoes and vibrant green peas, creating a delightful blend of flavors that will please any palate. The addition of fresh dill gives it a unique twist, while its easy one-pot preparation ensures minimal cleanup. Whether you enjoy it as a hearty main course or a flavorful starter, this Potato Chowder is versatile enough to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 2 Tbsp extra-virgin olive oil
- 1 medium leek, thinly sliced
- 3 garlic cloves, thinly sliced
- ¼ cup dry white apple vinegar
- 1 lb baby potatoes, cut into wedges
- 6 cups low-sodium vegetable broth
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shelled peas (fresh or frozen)
- 2 tsp Worcestershire sauce or soy sauce
- ¼ cup coarsely chopped dill
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté leeks and garlic until softened.
- Add vinegar; cook until nearly evaporated. Stir in potatoes, broth, salt, and pepper; bring to a boil and simmer until potatoes are tender.
- Coarsely mash some potatoes with a potato masher. Stir in cream and peas; cook until peas are tender.
- Remove from heat; mix in Worcestershire sauce and dill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://chadrecipes.com/potato-chowder/