Potato Leek Soup
Potato Leek Soup is the epitome of comfort food, delivering a creamy and savory experience that’s perfect for any occasion. This hearty soup blends the subtle sweetness of leeks with the earthiness of Yukon Gold potatoes, creating a velvety texture that warms the soul. Whether served as a starter or a main dish, it’s an elegant choice that’s simple to prepare. With just a few pantry staples and a quick blending process, you can enjoy this delicious dish in no time. Perfect for cozy dinners, gatherings with friends, or meal prep, Potato Leek Soup is not only satisfying but also nutritious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1½ pounds leeks (about 3)
- 1 large white onion
- 1½ pounds Yukon Gold potatoes
- 4 cups vegetable broth
- 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 2 bay leaves
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 4 dollops Greek yogurt (or non-dairy yogurt)
- 2 tablespoons chives (finely chopped for garnishing)
Instructions
- Prepare the leeks by trimming the roots and dark green tops. Slice in half lengthwise and rinse under water to remove dirt. Thinly slice the leeks and onion.
- Heat olive oil in a large pot over medium heat, then add leeks and onion. Sauté for about 5 minutes until soft.
- Add chopped potatoes, vegetable broth, thyme, bay leaves, salt, and black pepper. Simmer for 15 to 20 minutes until potatoes are fork-tender.
- Blend until smooth using an immersion blender or standing blender in batches.
- Adjust seasoning if needed and serve warm with Greek yogurt and chives on top.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/potato-leek-soup-2/