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Potato Leek Soup

Potato Leek Soup

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Discover the cozy comfort of Potato Leek Soup, a creamy and savory blend that warms the heart and satisfies the palate. This delightful soup features the mild sweetness of leeks combined with tender Yukon Gold potatoes, creating a rich and velvety texture that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is both simple to prepare and impressively elegant. With customizable toppings and a healthy profile packed with nutrients, it’s an ideal choice for everyone—from vegan to gourmet enthusiasts. Indulge in every spoonful of this satisfying homemade soup that will surely become a staple in your culinary repertoire.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • pounds leeks (about 3)
  • 1 large white onion
  • pounds Yukon Gold potatoes
  • 4 cups vegetable broth
  • Fresh thyme and bay leaves for seasoning
  • Salt and black pepper to taste
  • Greek yogurt or non-dairy yogurt for garnish
  • Chives for added flavor

Instructions

  1. Clean and chop the leeks and onion.
  2. In a large pot, heat olive oil over medium heat; sauté leeks and onion until soft.
  3. Add diced potatoes, vegetable broth, thyme, bay leaves, salt, and pepper; simmer until potatoes are fork-tender.
  4. Blend the soup until smooth using an immersion blender or standing blender.
  5. Adjust seasoning as needed; serve hot with Greek yogurt or chives on top.

Nutrition

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