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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal
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Start your day with a warm and comforting bowl of Pumpkin Baked Oatmeal. This delightful breakfast dish combines wholesome rolled oats with creamy pumpkin puree and a blend of warm spices, making it the perfect way to embrace the cozy fall season. Not only is it easy to prepare, but it’s also a nutritious option that can be enjoyed as a convenient meal prep solution. Customize each serving with your favorite toppings like yogurt, nuts, or fresh fruit for added flavor and texture. Whether you’re sharing this treat with family or enjoying it solo, this Pumpkin Baked Oatmeal will surely become a seasonal favorite!

Ingredients

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  • 2 ¾ cups old fashioned rolled oats
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 375°F and grease a 9×9-inch baking dish.
  2. In a large bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, mix together pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared baking dish and top with additional pecans if desired.
  6. Bake for 30–34 minutes or until set in the center; toothpick should come out clean.
  7. Allow to cool for about 5 minutes before cutting into squares.

Nutrition

Find it online: https://chadrecipes.com/pumpkin-baked-oatmeal/

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