Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect seasonal treat that combines creamy cheesecake with the vibrant flavors of pumpkin. These truffles are not only visually stunning but also incredibly easy to prepare, making them an ideal dessert for any autumn gathering or cozy night in. With their rich texture and festive appearance, they’re bound to impress at Halloween parties, Thanksgiving feasts, or just as a sweet snack for yourself. Plus, their customizable nature allows you to add your unique twist, ensuring they are a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. If desired, add food coloring.
- Spread the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar before decorating with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/pumpkin-cheesecake-truffles/