Pumpkin Chocolate Chip Bread
Indulge in the delightful flavors of Pumpkin Chocolate Chip Bread, a perfect blend of moist pumpkin and sweet chocolate chips that embodies the essence of fall. This easy-to-make recipe is ideal for cozy gatherings, making it a comforting dessert or a delightful accompaniment to your morning coffee. Whether you’re celebrating a holiday or craving a slice of something warm and sweet, this bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 teaspoons pumpkin pie spice
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease two 8×4-inch loaf pans and line with parchment paper.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, combine canned pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract until smooth.
- Mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Gently fold in chocolate chips (reserve some for topping).
- Pour batter evenly into prepared pans and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/pumpkin-chocolate-chip-bread/