Pumpkin Churros Recipe
Indulge in the delightful flavors of fall with these Pumpkin Churros! Soft on the inside and crispy on the outside, these churros are coated in a heavenly cinnamon sugar blend and served with a creamy cream cheese dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 churros (6 servings) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1/2 cup pumpkin puree
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 quart oil for frying (peanut, canola, vegetable)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup milk
- 2 teaspoons cinnamon
- 2–3 tablespoons pumpkin purée (to taste)
Instructions
- Prepare the cream cheese dip by mixing softened cream cheese, granulated sugar, brown sugar, milk, vanilla extract, cinnamon, and pumpkin puree until smooth.
- In a bowl, combine water, pumpkin puree, vegetable oil, and vanilla extract; gradually add flour, sugar, pumpkin pie spice, and salt.
- Heat oil to 375°F in a deep fryer or skillet. Pipe churro dough into hot oil and fry until golden brown (about 2 minutes per side).
- Toss fried churros in a mixture of cinnamon and sugar while warm.
- Serve immediately with cream cheese dip.
Nutrition
- Serving Size: 2 churros (75g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chadrecipes.com/pumpkin-churros-recipe/