Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect dessert for fall! It’s rich in pumpkin flavor, perfectly spiced, and topped with a delightful crunchy streusel. Whether you’re serving it at a brunch, holiday gathering, or just enjoying it with your favorite cup of coffee or tea, this cake will impress everyone. Its moist texture and sweet aroma make it a standout treat that captures the essence of autumn.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Deliciously Spiced: The blend of pumpkin pie spice and cinnamon creates a warm flavor profile that’s irresistible.
• Versatile Serving Options: Enjoy it as a breakfast treat, dessert after dinner, or a mid-afternoon snack.
• Vegan-Friendly: No animal products are used, making it suitable for various dietary preferences.
• Great for Sharing: With 16 servings, this cake is perfect for gatherings and celebrations.

Tools and Preparation

Before getting started on your Pumpkin Coffee Cake, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch cake pan
• Oven

Importance of Each Tool

• Mixing bowls: Having different sizes helps separate dry and wet ingredients easily without mess.
• Whisk: A good whisk ensures thorough mixing, which is key to achieving the right texture.
• Rubber spatula: Useful for scraping down sides and ensuring no batter is left behind in the bowl.

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Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan with oil or vegan butter to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
* Whisk together the pumpkin puree, neutral oil, unsweetened soy milk, and pure vanilla extract until well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry bowl:
* Stir gently with a large spoon until just combined. Avoid overmixing; this keeps the cake light and fluffy.

Step 5: Prepare for Baking

Pour the cake batter into your prepared pan:
* Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
* Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly. Use your hands if needed for better texture.

Step 7: Bake the Cake

Sprinkle streusel topping over the cake batter:
* Place in the oven and bake for 40–45 minutes. Check doneness by inserting a toothpick; it should come out clean from the center.

Step 8: Optional Glaze

If you choose to glaze:
* In a small bowl, stir together powdered sugar, soy milk, and vanilla extract. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store leftover coffee cake at room temperature for about two days. Refrigerate for up to five days or freeze if needed. Best enjoyed fresh!

Enjoy creating this delightful Pumpkin Coffee Cake that will surely become a seasonal favorite!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat perfect for any occasion. Whether you’re enjoying it for breakfast or serving it at a gathering, here are some great ways to serve this delicious dessert.

Pair with Hot Beverages

• Coffee: The warm, rich flavors of coffee complement the spices in the cake perfectly.
• Tea: A cozy cup of herbal or chai tea pairs well with the sweetness of pumpkin coffee cake.

Add Fresh Fruits

• Sliced Apples: Crisp apples add a refreshing crunch that balances the cake’s softness.
• Berries: Fresh blueberries or raspberries provide a tart contrast to the sweetness of the cake.

Serve with Dairy-Free Spreads

• Vegan Cream Cheese: Spread a layer of vegan cream cheese for a rich and creamy addition.
• Nut Butter: Almond or peanut butter adds a nutty flavor and makes for a filling snack.

How to Perfect Pumpkin Coffee Cake

To make sure your Pumpkin Coffee Cake turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices for the best flavor.
• Don’t Overmix: Mix the batter just until combined to keep your cake light and fluffy.
• Check for Doneness: Use a toothpick to check if your cake is done; it should come out clean from the center.
• Let It Cool: Allow the cake to cool completely before adding any glaze or serving for better texture and taste.

Best Side Dishes for Pumpkin Coffee Cake

When enjoying Pumpkin Coffee Cake, consider pairing it with these delicious side dishes to round out your meal.

1. Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a wholesome side.
3. Granola Bars: Homemade granola bars provide an additional crunchy element.
4. Chia Seed Pudding: This creamy dessert can be flavored with vanilla or cinnamon to enhance your meal.
5. Roasted Nuts: A small bowl of seasoned roasted nuts offers a satisfying crunch alongside your cake.
6. Vegetable Sticks with Dip: Carrot and cucumber sticks with hummus provide a healthy contrast to the sweet cake.

Common Mistakes to Avoid

Making Pumpkin Coffee Cake can be simple, but a few common mistakes can ruin your dessert. Avoid these pitfalls for the best results.

• Boldly measuring ingredients: Always measure your flour and sugar accurately. Too much flour can lead to a dense cake. Use a kitchen scale or spoon flour into the measuring cup and level it off with a knife.
• Ignoring mixing instructions: Mixing too much can make your cake tough. Combine wet and dry ingredients until just mixed to keep it light and fluffy.
• Neglecting oven temperature: Ensure your oven is properly preheated. An inaccurate temperature can result in uneven baking, affecting texture and flavor.
• Skipping the streusel topping: The topping adds crunch and flavor. Don’t skip it! Make sure to mix it until crumbly for the perfect texture.
• Not checking for doneness: Check your cake with a toothpick about five minutes before the recommended baking time. This helps prevent overbaking.
• Storing improperly: Proper storage is key to maintaining freshness. Cover your cake well or refrigerate if you plan to keep it longer than two days.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for 2 days if consuming quickly.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Coffee Cake that many home bakers have.

What makes this Pumpkin Coffee Cake vegan?

This recipe uses plant-based ingredients such as unsweetened soy milk and vegan butter instead of dairy products, making it completely vegan friendly.

Can I substitute the pumpkin puree?

Yes! You can use applesauce or mashed bananas as alternatives. However, this may change the flavor slightly.

How do I make a gluten-free version of Pumpkin Coffee Cake?

You can replace all-purpose flour with a gluten-free blend that measures cup-for-cup as a substitute for traditional flour.

What is the best way to serve Pumpkin Coffee Cake?

Serve warm with coffee or tea. For extra sweetness, drizzle with glaze or top with whipped coconut cream.

Can I add nuts or chocolate chips?

Absolutely! Consider adding walnuts or pecans for crunch, or vegan chocolate chips for an additional layer of flavor.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can easily customize it by adding nuts or spices based on your taste preferences. Bake this delightful dessert during fall gatherings or enjoy it any time of year with friends and family!