Pumpkin Coffee Cake
Bring the taste of fall to your morning routine with this delightful Pumpkin Coffee Cake. This easy-to-make recipe is infused with warm pumpkin spice flavors and topped with a crunchy brown sugar cinnamon streusel, making it an irresistible treat for breakfast, dessert, or a snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 1/4 cup milk
- 2 teaspoons baking powder
- Spices: cinnamon and pumpkin pie spice
- For the crumb topping: flour, brown sugar, cinnamon, and cold butter
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9 baking dish.
- In a large bowl, whisk together dry ingredients (flour, baking powder, salt, cinnamon, pumpkin pie spice).
- In another bowl, mix wet ingredients (pumpkin, brown sugar, oil, milk).
- Combine wet and dry mixtures gently until just mixed.
- Pour batter into the prepared dish.
- Prepare crumb topping by mixing flour, brown sugar, cinnamon with cold butter until crumbly; sprinkle on top of batter.
- Bake for 35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/pumpkin-coffee-cake/