Pumpkin Crisp
Pumpkin Crisp is the ultimate fall dessert that beautifully marries a creamy pumpkin pie filling with a crunchy cinnamon streusel topping. This easy-to-make treat is perfect for cozy family gatherings and festive celebrations alike. Serve it warm, perhaps with a scoop of vanilla or cinnamon ice cream, and watch it become your go-to way to enjoy pumpkin this autumn. With minimal effort required, you can delight your guests with this comforting dessert that tastes just as good the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter your baking dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- For the streusel topping, mix flour, sugar, cinnamon, and salt in a medium bowl. Add melted butter and stir until crumbly. Spread over the pumpkin filling.
- Bake for 40-45 minutes until set and golden brown on top.
- Allow to cool for about 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/pumpkin-crisp/