Pumpkin French Toast Recipe
Indulge in the ultimate comfort food with this Pumpkin French Toast Recipe, the perfect dish for crisp fall mornings. This delightful breakfast features thick slices of bread soaked in a creamy pumpkin custard, spiced to perfection with cinnamon and pumpkin pie spice. Each serving is topped with a luscious homemade whipped pumpkin butter that elevates every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread, or challah, or croissant halves)
- 1/2 cup salted or unsalted butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Heat a large non-stick skillet over medium heat.
- In a rectangular baking dish, whisk eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until combined.
- Dip each slice of bread into the mixture, making sure both sides are well-coated.
- Cook each slice in the skillet for about 2–3 minutes on each side until golden brown.
- For the whipped pumpkin butter, beat softened butter with pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice until fluffy.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://chadrecipes.com/pumpkin-french-toast-recipe/