Pumpkin Pie

This homemade Pumpkin Pie recipe is a delightful treat that captures the essence of autumn. Perfect for Thanksgiving or any fall gathering, this pie combines warm spices and creamy pumpkin filling in a flaky crust. With just 12 simple ingredients and minimal prep time, you can create a dessert that will impress your guests and leave them craving more.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The blend of spices and pumpkin creates a rich, comforting taste that embodies the season.
• Versatile Dessert: Serve it at Thanksgiving, potlucks, or any festive occasion – it’s always a crowd-pleaser!
• Perfectly Creamy Texture: The sweetened condensed milk adds a smooth richness that complements the pumpkin beautifully.
• Classic Fall Aroma: As it bakes, the kitchen fills with the warm scents of cinnamon and nutmeg, enhancing your festive atmosphere.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this Pumpkin Pie, you’ll need some essential tools to ensure everything goes smoothly. Gathering these items before you start will help streamline your baking process.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even baking and helps achieve a perfectly cooked crust.
• Mixing bowls: Having several sizes allows you to mix ingredients without spillages.
• Whisk: This tool is key for achieving a smooth consistency in your filling.

Ingredients

For the Crust

• 1 1/4 cups all-purpose flour, spooned and leveled
• 1/4 tsp salt
• 1/4 tsp granulated white sugar
• 1/2 cup unsalted butter, cold
• 4-6 tbsp cold water

For the Filling

• 15 oz pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• pinch of all-spice
• pinch of ground cloves

How to Make Pumpkin Pie

Step 1: Prepare the Crust

Start by making the pie crust. In a mixing bowl, combine flour, salt, and sugar.

1. Cut in cold butter with a pastry cutter until it resembles coarse crumbs.
2. Gradually add cold water, one tablespoon at a time, mixing until dough forms.
3. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C) while you prepare the filling.

Step 3: Make the Filling

In another bowl, mix together pumpkin puree, sweetened condensed milk, eggs, salt, and spices.

1. Whisk until fully combined and smooth.
2. Pour the filling into your chilled pie crust.

Step 4: Bake the Pie

Place the pie in the preheated oven.

1. Bake for 15 minutes at 425°F (220°C).
2. Reduce oven temperature to 350°F (175°C) and continue baking for about 35–40 minutes or until set.

Step 5: Cool and Serve

Once baked, remove from oven and allow to cool completely before slicing.

Enjoy your delicious homemade Pumpkin Pie!

How to Serve Pumpkin Pie

Serving pumpkin pie is all about enhancing its delightful flavors. Whether it’s a special occasion or a cozy night in, here are some suggestions to make your pumpkin pie experience even better.

Classic Whipped Cream

• Top your slice of pumpkin pie with a generous dollop of freshly whipped cream for a rich and creamy contrast.

Spiced Pecans

• Sprinkle some toasted spiced pecans on top for added crunch and a hint of sweetness that pairs perfectly with the pie.

Vanilla Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream to create a delicious contrast between the cold and warm elements.

Caramel Drizzle

• Drizzle homemade or store-bought caramel sauce over each slice for an extra layer of sweetness and flavor.

Cinnamon Sugar Dusting

• Lightly dust the top of your pumpkin pie with cinnamon sugar before serving for an aromatic touch that enhances its spice notes.

Hot Beverage Pairings

• Enjoy your pumpkin pie with hot beverages like spiced chai or coffee to complement its warm flavors.

How to Perfect Pumpkin Pie

Perfecting your pumpkin pie takes a few careful steps. Here are some tips to ensure it turns out just right every time.

• Use Fresh Ingredients: Fresh spices and quality pumpkin puree make all the difference in flavor.

• Chill Your Crust: Allow the crust to chill before baking. It helps achieve a flaky texture.

• Don’t Overmix: Mix your filling until just combined. Overmixing can lead to cracks in your pie.

• Use a Thermometer: Check that the pie reaches an internal temperature of 175°F for proper doneness.

• Let It Cool: Allow the pie to cool completely before slicing. This helps it set properly.

Best Side Dishes for Pumpkin Pie

Pairing side dishes with pumpkin pie can elevate your dessert experience. Here are some great options that complement its flavors beautifully.

1. Cranberry Sauce: A tart cranberry sauce adds brightness and balances the sweetness of the pie.

2. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with the spices in pumpkin pie.

3. Maple Glazed Carrots: Sweet and savory maple-glazed carrots provide a lovely contrast, enhancing the meal’s overall flavor profile.

4. Green Bean Casserole: This classic dish adds creaminess and texture, making it a great companion to pumpkin pie.

5. Stuffing: Herb-seasoned stuffing brings savory notes that balance out the rich sweetness of the dessert.

6. Apple Crisp: A warm apple crisp offers another layer of fall flavors, making it perfect for sharing at gatherings.

Common Mistakes to Avoid

Making pumpkin pie can be simple, but there are common mistakes that can ruin your dessert. Here are some tips to ensure your pumpkin pie turns out perfectly.

• Using warm ingredients: Always use cold butter and water for the crust. This helps create a flaky texture that enhances your pumpkin pie.
• Not pre-baking the crust: A soggy bottom is a common issue. Pre-bake the crust for a few minutes to avoid this problem.
• Skipping the spices: The flavor of pumpkin pie depends on spices. Don’t skip or skimp on cinnamon, nutmeg, and ginger for an authentic taste.
• Overmixing the filling: Mix just until combined. Overmixing can introduce air bubbles, causing cracks in your finished pie.
• Not checking doneness: Use a toothpick or knife to check if it’s set. The center should be slightly jiggly but not liquid.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin pie in an airtight container.
• It will keep well for up to 3 to 4 days in the refrigerator.

Freezing Pumpkin Pie

• Wrap the pie tightly in plastic wrap and then foil.
• Pumpkin pie can be frozen for up to 2 months.

Reheating Pumpkin Pie

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds or until warm.
• Stovetop: Heat slices in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making pumpkin pie.

How do I make the perfect pumpkin pie?

To make the perfect pumpkin pie, focus on using fresh ingredients, pre-bake your crust, and blend your spices well into the filling.

Can I use fresh pumpkins instead of canned puree?

Yes! You can roast and puree fresh pumpkins for an even richer flavor in your homemade pumpkin pie.

What’s the best way to serve pumpkin pie?

Serve your pumpkin pie chilled or at room temperature with whipped cream or vanilla ice cream for added indulgence.

How long does homemade pumpkin pie last?

Homemade pumpkin pie lasts about 3-4 days in the refrigerator and up to 2 months if frozen properly.

Can I customize my pumpkin pie recipe?

Absolutely! You can add nuts, raisins, or even substitute with different spices based on your taste preferences.

Final Thoughts

This homemade pumpkin pie recipe is not only delicious but also versatile enough to suit any occasion. Whether you’re celebrating Thanksgiving or enjoying a cozy autumn evening, this classic dessert is sure to please everyone. Feel free to customize it with your favorite spices or toppings!