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Pumpkin Pie Crumble Bars

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
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Indulge in the warm, comforting flavors of fall with these Pumpkin Pie Crumble Bars. This easy dessert combines a creamy pumpkin filling infused with warm spices and a delightful crunchy oat topping, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet with your morning coffee, these bars are sure to please everyone. Plus, they can be prepared in advance, allowing you to savor the seasonal goodness at your own pace. Simple enough for novice bakers yet delicious enough to impress, this recipe is a must-try this autumn!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing or lining it with parchment paper.
  2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until well combined.
  3. Press half of the crumble mixture into the bottom of the prepared dish to form a base layer.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
  5. Spread the pumpkin mixture over the crumble base evenly and sprinkle remaining crumble on top (add nuts if desired).
  6. Bake for about 30–35 minutes until golden brown and set. Allow to cool completely before slicing.

Nutrition

Find it online: https://chadrecipes.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/

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