Pumpkin Pie
Indulge in the warmth of autumn with this delightful homemade Pumpkin Pie. This classic dessert features a creamy pumpkin filling infused with aromatic spices, all nestled in a flaky, buttery crust. Perfect for Thanksgiving or any fall gathering, this recipe is easy to follow and requires only 12 simple ingredients. With each slice, you’ll savor the rich flavors that make this pie a seasonal favorite. Impress your guests and create lasting memories as your kitchen fills with the comforting scents of cinnamon and nutmeg. Whether served warm with whipped cream or chilled with a scoop of vanilla ice cream, this Pumpkin Pie is sure to be a hit at your holiday table.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/4 tsp salt
- 1/4 tsp granulated white sugar
- 1/2 cup unsalted butter, cold
- 4–6 tbsp cold water
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- Prepare the crust: Mix flour, salt, and sugar. Cut in cold butter until crumbly. Add cold water gradually until dough forms. Chill for 30 minutes.
- Preheat oven to 425°F (220°C).
- Make the filling: Combine pumpkin puree, sweetened condensed milk, eggs, salt, and spices in a bowl. Whisk until smooth.
- Pour filling into chilled crust.
- Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake for another 35-40 minutes until set.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (146g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/pumpkin-pie/