Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat, combining the rich flavors of pumpkin spice with gooey marshmallows and chocolate. These cookies are not only easy to make but also gluten-free, making them suitable for various dietary needs. Whether you’re hosting a Halloween party, celebrating Thanksgiving, or simply craving a delightful cookie, these pumpkin s’mores cookies will impress your friends and family!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallow creates a rich and satisfying taste that you’ll crave again and again.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe allows anyone to whip up a batch in no time.
• Gluten-Free Option: These cookies are naturally gluten-free thanks to almond flour, making them suitable for those with gluten sensitivities.
• Perfect for Any Occasion: Whether it’s a fall gathering or a cozy night in, these cookies fit right in.
• Quick to Prepare: With just 10 minutes of prep time, you can have fresh cookies baking in your oven with minimal effort.

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Tools and Preparation

Before diving into making these delightful pumpkin s’mores cookies, gather your tools. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Wooden spoon: Perfect for mixing dough without overworking it.
• Baking sheet: Provides an even surface for baking your cookies to perfection.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, mix together:
1. Almond butter
2. Brown sugar (or coconut sugar)
3. Pumpkin puree
4. Vanilla extract
5. Egg

Use a wooden spoon to ensure everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

This step helps distribute the leavening agent evenly throughout the dough.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture:
– Stir until fully mixed.
– Gently fold in the chocolate chips.

Step 5: Add Marshmallows

Place 2-3 marshmallows into your cookie scoop before scooping up the batter:
– Ensure they sit on top of the batter while still being mixed in.

Step 6: Bake Your Cookies

Portion out the dough onto the prepared baking sheet:
– Sprinkle extra chocolate chips on top if desired.
– Bake for 10-12 minutes or until golden brown.
– Remove from oven and let cool before enjoying!

These steps will guide you through creating delicious pumpkin s’mores cookies that are sure to become a seasonal favorite!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will elevate your cookie experience.

With a Glass of Milk

• A classic pairing—enjoy the gooey cookies with cold milk for a nostalgic taste.

Warmed with Ice Cream

• Heat the cookies slightly and serve them alongside a scoop of vanilla ice cream for an indulgent dessert.

On a Festive Platter

• Arrange pumpkin s’mores cookies on a decorative platter with autumn leaves for an inviting presentation during fall gatherings.

Paired with Coffee or Tea

• Enjoy these cookies as a sweet snack with your favorite coffee or herbal tea for an afternoon treat.

As Party Favors

• Wrap individual cookies in clear bags and tie with a ribbon to share the joy of pumpkin s’mores at parties or events.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother dough and ensures even mixing.
• Don’t overmix: Mix until just combined to keep the cookies soft and chewy.
• Chill the dough: Letting the dough chill for 30 minutes can enhance flavor and texture.
• Experiment with spices: Adjust pumpkin pie spice to taste; add more for a bolder flavor if desired.
• Monitor baking time: Keep an eye on your cookies as they bake; remove them when they are lightly golden for best results.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can enhance your dessert experience. Here are some great options:

1. Apple Cider – The sweet and tart flavors of apple cider complement the pumpkin spices beautifully.
2. Sweet Potato Fries – Their natural sweetness pairs well, adding a savory contrast to the cookie’s sweetness.
3. Cheese Platter – A mix of creamy cheeses balances the cookie’s sweetness and adds richness.
4. Pumpkin Soup – A warm bowl of creamy pumpkin soup makes for an ideal complementary dish during fall.
5. Roasted Marshmallows – Add some fun by roasting marshmallows on skewers and serving them alongside the cookies.
6. Fall Salad – Create a salad with mixed greens, pecans, and cranberries for a light, refreshing side that contrasts nicely with rich cookies.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch out for.

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for a soft texture.
• Skipping the parchment paper: Not using parchment can cause cookies to stick. Always line your baking sheet for easy removal and cleanup.
• Ignoring oven temperature: An incorrect temperature can lead to underbaked or burnt cookies. Use an oven thermometer if needed to ensure accuracy.
• Not measuring ingredients accurately: Inaccurate measurements can ruin the cookie’s texture. Use measuring cups and spoons for precision.
• Forgetting the marshmallows: Leaving out marshmallows means missing the gooey goodness! Make sure to fold them in properly before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure cookies are completely cooled before sealing.

Freezing Pumpkin S’mores Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer cookies with parchment paper to prevent sticking.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds on high.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies that might help clarify your baking process.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes, these cookies are already gluten-free thanks to almond flour. Just ensure all other ingredients are also gluten-free.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What can I substitute for almond butter?

You can use peanut butter or sunflower seed butter as alternatives, but the flavor will change slightly.

Can I add nuts to my Pumpkin S’mores Cookies?

Absolutely! Chopped walnuts or pecans would add a great crunch and nutty flavor.

How do I make these cookies vegan?

To make pumpkin s’mores cookies vegan, simply replace the egg with a flaxseed egg or applesauce.

Final Thoughts

Pumpkin s’mores cookies are a delightful treat that combines the flavors of autumn with gooey marshmallows and chocolate. They are versatile and perfect for any occasion, whether you’re celebrating fall, Halloween, or simply craving something sweet. Feel free to customize them with your favorite mix-ins like nuts or different types of chocolate!