Pumpkin S’mores Cookies
Indulge in the flavors of fall with our Pumpkin S’mores Cookies, a delightful blend of pumpkin spice, gooey marshmallows, and rich chocolate. Perfect for cozy evenings or festive gatherings, these gluten-free cookies are quick and easy to make, ensuring you can whip up a batch anytime the craving strikes. With just 10 minutes of prep time, these cookies will fill your kitchen with an irresistible aroma that captures the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients into the wet mixture and stir until fully mixed. Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheet, placing marshmallows on top before baking.
- Bake for 10-12 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/pumpkin-smores-cookies/