Quick Green Bean Potato Salad
Indulge in the refreshing flavors of Quick Green Bean Potato Salad, a vibrant dish that’s perfect for any occasion. This delightful salad combines crisp green beans with tender small white potatoes, all tossed in a zesty dressing made from balsamic vinegar and Dijon mustard. Ideal for summer picnics, barbecues, or as a nutritious side for dinner, it’s quick to prepare and packed with fresh ingredients that everyone will love. Enjoy it chilled or at room temperature—it’s versatile enough to complement any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh green beans, trimmed
- 24 ounces small white potatoes
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 minced garlic clove
- 1 teaspoon kosher salt, split
- 1/2 cup olive oil
- 1 tablespoon chopped chives
- 1/4 teaspoon black pepper
Instructions
- Boil the small white potatoes in salted water over medium-high heat for about 15 minutes until tender. Drain and cool slightly before halving or quartering.
- In the same pot, add the trimmed green beans to boiling water and cook for 4–5 minutes until bright green and tender-crisp. Drain and plunge into ice water.
- In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and half of the kosher salt. Gradually drizzle in olive oil while whisking until combined.
- In a large bowl, combine boiled potatoes, green beans, chives, black pepper, and remaining kosher salt. Pour dressing over the salad and mix gently.
- Chill for at least 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/quick-green-bean-potato-salad/