Ranch Chicken Crock Pot
If you’re looking for a delicious, hassle-free dinner option, this Ranch Chicken Crock Pot recipe is perfect for you. With just a few simple ingredients and minimal preparation time, you can have a creamy, flavorful chicken dish that pleases the whole family. Whether it’s a busy weeknight or a weekend gathering, let your slow cooker do the work while you enjoy more time with loved ones. Serve it over rice, in tacos, or alongside your favorite sides for a meal that’s both comforting and versatile. Experience the joy of effortless cooking with this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Optional: Sear the chicken in olive oil until golden brown for added flavor.
- In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Place the seared (or raw) chicken breasts into the mixture ensuring they are coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the chicken with two forks in the crock pot and mix with sauce.
- Stir in sour cream; garnish with cheese and parsley if desired before serving.
Nutrition
- Serving Size: 1/4 of recipe (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://chadrecipes.com/ranch-chicken-crock-pot-recipe/