Raspberry Cookies
Indulge in the delightful experience of Raspberry Cookies, where soft, chewy textures meet the tartness of fruit. These eggless sugar cookies are not only a treat for your taste buds but also versatile enough to be enjoyed at gatherings or as a personal snack. With their crunchy edges and vibrant raspberry flavor, they are sure to impress anyone who tries them. Perfectly gluten-free and easily made vegan, these cookies maintain their freshness for days, making them an excellent addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/2 cup unsalted butter (or vegan alternative)
- 1 1/4 cups granulated sugar
- 3 tablespoons milk (or plant-based milk)
- 1.5 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Mix in cornstarch-water mix, milk, raspberry syrup, and food coloring until well combined.
- Gradually add dry ingredients to wet ingredients and fold in whole and chopped raspberries.
- Drop rounded tablespoons of dough onto the prepared baking sheet with space between each cookie.
- Bake for 15 minutes or until edges are lightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/raspberry-cookies/