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Ratatouille Soup from the Movie: A Delicious Recipe

Ratatouille Soup from the Movie: A Delicious Recipe
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Ratatouille Soup from the Movie: A Delicious Recipe is a vibrant and hearty dish that brings the flavors of summer right to your table. This delightful soup features an array of fresh vegetables—eggplant, zucchini, bell peppers, and tomatoes—cooked in a rich tomato broth that is both comforting and nutritious. Perfect for family dinners, gatherings with friends, or a wholesome lunch, this recipe is not only easy to prepare but also allows for flexibility in ingredient choices based on seasonal availability. Serve it as a main course or a starter; either way, it’s sure to impress.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large eggplant, peeled and cubed
  • 2 zucchini, chopped
  • 2 yellow squash, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Chop the onion and garlic; cube the eggplant and chop the bell peppers, zucchini, and yellow squash.
  2. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté onion until softened, then add garlic.
  3. Stir in bell peppers and cook until softened. Add eggplant, zucchini, and yellow squash; sauté until tender.
  4. Pour in crushed tomatoes, tomato sauce, and vegetable broth. Season with dried herbs, salt, and pepper.
  5. Bring to a simmer, cover, and cook for 30 minutes to 1 hour for richer flavor.
  6. Optional: Blend for a smoother texture before serving.

Nutrition

Find it online: https://chadrecipes.com/ratatouille-soup-from-the-movie-a-delicious-recipe/

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