Ravenclaw Midnight Blueberry Cheesecake
Indulge in the enchanting flavors of our Ravenclaw Midnight Blueberry Cheesecake, a dessert that captures the allure of the midnight sky. With its vibrant blueberry swirls atop a rich cream cheese filling, this cheesecake is not only a visual masterpiece but also a delicious delight, perfect for any occasion from themed parties to elegant gatherings. Easy to make, even novice bakers can create this stunning centerpiece that serves up to 12 slices, ensuring there’s plenty to share. Elevate your dessert table with this magical treat that combines creativity and flavor in every slice!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter (melted)
- 4 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 2 tbsp water
- Edible silver dust or sprinkles (for decoration)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the pan to form the crust.
- Bake for 8-10 minutes until lightly golden. Let cool.
- In a large bowl, beat together softened cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix until fully combined.
- Beat in eggs one at a time, mixing gently until just combined.
- In a saucepan over medium heat, combine blueberries, sugar, and lemon juice until blueberries break down. Thicken with cornstarch slurry; let cool slightly.
- Pour cheesecake batter over cooled crust; dollop blueberry swirl on top and create swirls using a skewer.
- Bake for 50-60 minutes until slightly jiggly but set in the center. Cool in the oven for an hour before transferring to the fridge to chill for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/ravenclaw-midnight-blueberry-cheesecake/