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Red Pepper Jelly

Red Pepper Jelly
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Red Pepper Jelly is a vibrant and flavorful spread that brings a delightful combination of sweet and spicy to your holiday table. This easy-to-make jelly is perfect for serving over cream cheese with crackers, making it an ideal appetizer for gatherings or as a thoughtful homemade gift. With its bold flavors from fresh peppers, this jelly captures the essence of summer, allowing you to enjoy it year-round. Impress your friends and family with this unique treat that brightens any occasion.

Ingredients

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  • 3 cups finely chopped red bell pepper
  • 1 cup finely chopped green bell pepper
  • 1/4 cup finely chopped jalapeño pepper
  • 1 cup apple cider vinegar
  • 1 1/2 packages SURE-JELL powder pectin (1.75 ounces each)
  • 5 cups white sugar

Instructions

  1. Sterilize six 8-ounce canning jars and lids according to manufacturer instructions. Heat water in a hot water canner.
  2. In a large saucepan over high heat, combine red bell peppers, green bell peppers, jalapeño peppers, and apple cider vinegar. Stir in the SURE-JELL pectin until mixed well.
  3. Bring mixture to a rolling boil while stirring constantly. Add the sugar all at once, return to a rolling boil, and boil for 2-3 minutes. Remove from heat and skim any foam.
  4. Ladle the jelly into prepared jars, filling each to 1/4 inch from the top. Seal with lids and screw on bands tightly.
  5. Place jars in canning rack and lower them into the canner with boiling water covering them completely. Process for five minutes.
  6. Carefully remove jars from the canner and let them cool completely before storing.

Nutrition

Find it online: https://chadrecipes.com/red-pepper-jelly/