Red Velvet Cheesecake
Indulge in the rich and creamy delight of this Red Velvet Cheesecake, a dessert that beautifully marries the classic flavors of red velvet cake with a luscious cheesecake filling. The vibrant red hue and velvety texture make it a show-stopping centerpiece for any occasion, from birthdays to holiday gatherings. This easy-to-follow recipe is perfect for bakers of all skill levels, ensuring impressive results with every slice. Topped with a smooth cream cheese frosting, each bite is an irresistible combination of decadent flavors that will leave your guests wanting more.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 1/2 cups sugar
- 4 large eggs
- 3 tablespoons unsweetened cocoa powder
- 1 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 2 (1 oz) bottles red food coloring
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a greased 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until creamy. Add eggs one at a time, mixing well after each addition.
- Incorporate cocoa powder, sour cream, buttermilk, vanilla extract, and white vinegar into the mixture. Finally, blend in red food coloring until fully combined.
- Pour the filling onto the crust and bake for 10 minutes at 325°F; then reduce temperature to 300°F (150°C) and bake for an additional hour and 15 minutes until set.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth; spread over cooled cheesecake.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 37g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://chadrecipes.com/red-velvet-cheesecake/