Red, White, and Blue Cheesecake Salad
Indulge in the refreshing delight of Red, White, and Blue Cheesecake Salad, a vibrant dessert that beautifully combines creamy textures with fresh strawberries and blueberries. This no-bake recipe is ideal for summer gatherings and celebrations, adding a touch of color to your table. In just 15 minutes, you can whip up this easy-to-make salad that’s not only kid-friendly but also a hit with adults. Enjoy it chilled for a delightful treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature vegan marshmallows
Instructions
- In a large mixing bowl, combine whipped topping, cheesecake pudding mix, vanilla extract, and strawberry yogurt. Whisk until smooth.
- Cover the bowl and refrigerate for about one hour.
- Wash and slice the strawberries and blueberries.
- Once chilled, gently fold the berries and mini vegan marshmallows into the cream mixture until evenly combined.
- Serve immediately in individual bowls or glasses.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/red-white-and-blue-cheesecake-salad/