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Red Wine Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Red Wine Braised Lamb Shank with Root Vegetables is the epitome of comfort food, perfect for cozy family dinners or elegant gatherings. This dish features succulent lamb shanks slow-cooked to perfection in a rich red wine sauce, complemented by hearty root vegetables that enhance both flavor and nutrition. Each bite offers a tender, fall-off-the-bone experience, making it an ideal choice for those looking to impress without extensive cooking skills. With straightforward instructions and simple ingredients, this recipe transforms everyday cooking into a gourmet experience everyone will love.

Ingredients

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  • 2 lamb shanks
  • Salt and black pepper
  • 2 tbsp olive oil
  • 1 large onion (sliced)
  • 3 garlic cloves (smashed)
  • 2 large carrots (chopped)
  • 2 parsnips (chopped)
  • 2 cups dry red wine
  • 1 cup beef or chicken stock
  • 2 sprigs fresh rosemary

Instructions

  1. Season lamb shanks with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear the shanks until browned on all sides. Remove from pot.
  2. In the same pot, sauté onions and garlic for 3-4 minutes, then add carrots and parsnips until slightly caramelized.
  3. Deglaze with red wine, scraping up brown bits; simmer for about 5 minutes.
  4. Return the lamb shanks to the pot along with stock and rosemary; ensure liquid covers half of the shanks.
  5. Cover and braise in a preheated oven at 325°F (160°C) for 2-3 hours until tender.
  6. Let rest before serving with root vegetables and sauce.

Nutrition

Find it online: https://chadrecipes.com/red-wine-braised-lamb-shank-with-root-vegetables/

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