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Roasted Garlic Cheddar Cauliflower Soup

Roasted Garlic Cheddar Cauliflower Soup
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Roasted Garlic Cheddar Cauliflower Soup is a delightful blend of creamy textures and rich flavors, perfect for warming your soul on any occasion. This comforting soup is made without cream, showcasing the natural sweetness of roasted garlic and the sharpness of cheddar cheese. It’s easy to prepare in just 45 minutes, making it an ideal choice for a cozy dinner or lunch. With wholesome ingredients like fresh cauliflower, onions, and vegetable broth, this recipe offers a nutritious option suitable for various dietary needs. Enjoy it with crusty bread or topped with crunchy croutons for added texture.

Ingredients

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  • 1 large head cauliflower (about 4–5 cups florets)
  • 3 tablespoons olive oil
  • 1 head garlic
  • 1 medium yellow onion, diced
  • 4 cups vegetable broth
  • 1 heaping cup shredded sharp cheddar cheese
  • Freshly ground salt and pepper

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Toss cauliflower florets with 2 tablespoons olive oil, salt, and pepper on the baking sheet. Prepare garlic by cutting off the top of the head, drizzling with olive oil, wrapping in foil, and placing alongside cauliflower.
  3. Roast both cauliflower and garlic for 30-35 minutes until golden brown.
  4. In a medium pot over medium heat, sauté diced onion in the remaining tablespoon of olive oil until translucent (about 5-8 minutes).
  5. In a blender, combine sautéed onion, roasted cauliflower, roasted garlic (cooled), broth, salt, and pepper. Blend until smooth.
  6. Return blended soup to pot over medium heat. Stir in cheddar cheese and simmer for another 10-15 minutes.
  7. Garnish with sliced green onions and additional cheddar before serving.

Nutrition

Find it online: https://chadrecipes.com/roasted-garlic-cheddar-cauliflower-soup/

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