Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is a delightful and comforting dish perfect for chilly evenings. This creamy soup features the sweet, mellow flavor of roasted garlic combined with hearty chunks of tender potatoes, making it an ideal choice for family dinners or cozy nights at home. With simple, everyday ingredients, it’s easy to prepare and can be customized to suit your taste. Whether enjoyed on its own or paired with crusty bread, this soup offers warmth and satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 4 large potatoes (peeled and cubed)
- 1 head of roasted garlic
- 1 tablespoon fresh parsley (chopped)
- 2 tablespoons extra virgin olive oil
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened, about 8 minutes. Add minced garlic and cook for another minute.
- Pour in vegetable broth and bring to a boil. Add potato chunks, parsley, pepper, and remaining salt; return to a boil before reducing heat to simmer until potatoes are tender.
- Stir in roasted garlic cloves; smash or leave whole as desired.
- To thicken the soup, remove 1 cup of cooked potatoes, mash them, then return them to the pot or use an immersion blender for a creamier texture.
- Serve hot, garnished with croutons or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/roasted-garlic-potato-soup/