Roasted Orange Chicken
Roasted Orange Chicken is a delightful main dish that combines the juiciness of chicken with the bright, zesty flavors of fresh oranges. This recipe is perfect for family gatherings and celebrations, offering an impressive presentation that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, minced garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, salt, and pepper.
- Place the chicken in a roasting pan and coat with the marinade; let it sit for at least 15 minutes.
- Arrange quartered onion around the chicken and pour chicken broth into the pan.
- Roast for about 1 hour and 15 minutes or until internal temperature reaches 165°F (75°C).
- Allow to rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://chadrecipes.com/roasted-orange-chicken/