Roasted Plum and Burrata Salad
Roasted Plum and Burrata Salad is a vibrant and refreshing dish that combines the sweetness of caramelized plums with the creamy richness of burrata cheese. This elegant salad is perfect for gatherings, offering a delightful contrast in flavors and textures. The addition of crunchy pistachios not only enhances the taste but also adds a beautiful visual element. Serve it as an appetizer, side dish, or light lunch, and watch your guests marvel at its stunning presentation. Easy to prepare yet sophisticated, this salad will elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil
- Salt (optional)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place halved plums on a baking sheet. Drizzle with olive oil and sprinkle with salt if desired.
- Roast in the oven for about 20 minutes until soft and caramelized.
- In a mixing bowl, combine roasted plums and chopped pistachios.
- Tear or slice the burrata into pieces and arrange on a serving platter with the plum mixture.
- Garnish with fresh thyme leaves if desired and serve immediately.
Nutrition
- Serving Size: 1/4 of the salad (about 150g)
- Calories: 300
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/roasted-plum-and-burrata-salad/