Roasted Sugar Snap Peas (so irresistible!)
Indulge in the vibrant and irresistible flavors of roasted sugar snap peas, a quick and easy vegetable side dish that elevates any meal. With their sweet crunch and delightful caramelization from roasting, these crisp green gems are perfect as a side, salad topping, or healthy snack. In just 15 minutes, you can transform fresh sugar snap peas into a nutritious treat that not only looks stunning on your plate but also packs in fiber and essential nutrients. Get ready to enjoy this delicious recipe that will become a staple in your home kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sugar snap peas (stems and stringy parts removed, washed and dried)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 450ºF.
- In a mixing bowl, combine the sugar snap peas with olive oil, kosher salt, black pepper, and garlic powder until evenly coated.
- Spread the seasoned peas on a rimmed baking sheet in a single layer.
- Roast for 10-12 minutes or until tender and slightly browned, checking frequently to avoid overcooking.
- Serve immediately as a side dish, salad topping, or snack.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 70
- Sugar: 3g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/roasted-sugar-snap-peas-so-irresistible/