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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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Roasted Tomato Basil Soup is a heartwarming dish that perfectly captures the essence of comfort food. This creamy, flavorful soup combines the sweetness of roasted Roma tomatoes with aromatic fresh basil, resulting in a rich and satisfying bowl that’s perfect for chilly evenings or casual gatherings. Paired with a crispy grilled cheese sandwich or served as a starter, this soup is versatile enough to shine at any meal. Its easy preparation makes it accessible for cooks of all skill levels, and the delightful aroma that fills your kitchen while it simmers will have everyone eager for their first bite. Whether enjoyed fresh or as a comforting leftover, this Roasted Tomato Basil Soup is sure to become a cherished favorite.

Ingredients

Scale
  • 9 Roma tomatoes
  • 1 yellow onion
  • 4 garlic cloves
  • 1 cup fresh basil
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
  • 1 tbsp sugar
  • 1 28 oz can San Marzano tomatoes (crushed)

Instructions

  1. Preheat your oven to 375°F.
  2. Slice tomatoes in half and place them on a baking sheet. Drizzle with olive oil, salt, and pepper; roast for 1 hour.
  3. In a large pot, sauté diced onion in olive oil until softened (about 5 minutes). Add minced garlic and thyme; cook until fragrant (1 minute).
  4. Stir in crushed San Marzano tomatoes, sugar, fresh basil, salt, and pepper; simmer for 10 minutes.
  5. Add chicken stock and roasted tomatoes; simmer for another 30 minutes.
  6. Use an immersion blender to puree the soup until smooth; stir in heavy cream.
  7. Serve hot with mini croutons or garnish as desired.

Nutrition

Find it online: https://chadrecipes.com/roasted-tomato-basil-soup/

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