Rosemary Garlic Steak Kebabs
Indulge in the savory goodness of Rosemary Garlic Steak Kebabs, a delightful dish that perfectly balances flavor and tenderness. These kebabs feature juicy sirloin marinated in a mouth-watering blend of balsamic vinegar, honey, and fresh garlic, complemented by vibrant grape tomatoes and seasoned baby potatoes. Ideal for summer barbecues or cozy family dinners, these easy-to-make skewers not only look stunning on the plate but also deliver a flavor explosion with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- Olive oil
- Fresh rosemary (chopped)
Instructions
- Preheat grill to medium heat. If using wooden skewers, soak them in water for about 30 minutes.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add sirloin cubes to marinade; let sit for at least 15 minutes.
- Thread marinated steak cubes onto skewers alternately with grape tomatoes and baby potatoes. Drizzle with olive oil and sprinkle chopped rosemary.
- Grill kebabs for about 10 minutes, turning occasionally until desired doneness is achieved.
Nutrition
- Serving Size: 2 kebabs (approximately 280g)
- Calories: 320
- Sugar: 9g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/rosemary-garlic-steak-kebabs/