Salted Caramel Apple Pie Cookies
Salted Caramel Apple Pie Cookies are a delightful twist on the classic autumn dessert, combining the warm flavors of spiced apple filling and crunchy brown sugar crumble topped with luxurious salted caramel. These cookies offer an irresistible blend of textures and tastes, making them perfect for fall gatherings, holiday celebrations, or cozy nights at home. Easy to prepare and visually stunning, they’re sure to impress your family and friends while filling your kitchen with comforting aromas.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 4 large apples (peeled and diced)
- 1/2 cup heavy cream
- 1/4 cup light brown sugar
- Salted caramel sauce
Instructions
- Cream softened butter with sugars until light. Mix in eggs and vanilla, then gradually add dry ingredients to form dough. Chill for at least 30 minutes.
- Prepare apple filling by cooking diced apples with brown sugar and spices until tender. Cool before using.
- Make salted caramel sauce and let it thicken at room temperature.
- Scoop chilled dough into balls, chill again for several hours, then roll in cinnamon-sugar mixture.
- Bake cookies at 365°F for 10-12 minutes until edges set but centers are soft.
- After cooling slightly, create an indent in each cookie, fill with apple pie filling, top with crumble, and drizzle with caramel.
Nutrition
- Serving Size: 1 cookie (65g)
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/salted-caramel-apple-pie-cookies/