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Salted Caramel Banana Bread

Salted Caramel Banana Bread
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Indulge in the rich flavors of Salted Caramel Banana Bread, a delightful twist on the classic treat. This moist loaf combines the natural sweetness of ripe bananas with luscious caramel and a hint of sea salt, creating an irresistible flavor profile that will leave everyone asking for more. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe is sure to impress your family and friends. With simple ingredients and clear instructions, baking this scrumptious banana bread has never been easier. Get ready to enjoy a slice of pure bliss!

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 2 tablespoons caramel syrup
  • 1/2 cup butter (melted and cooled)
  • 1/4 cup buttermilk
  • 2 eggs (beaten)
  • Topping: Sea salt and caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine dry ingredients: flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix wet ingredients: mashed bananas, vanilla extract, caramel syrup, melted butter (cooled), buttermilk, and beaten eggs until well combined.
  4. Gradually add the wet mixture to the dry ingredients and mix with a hand mixer until smooth.
  5. Pour the batter into the prepared loaf pan and drizzle two tablespoons of caramel on top; swirl gently with a butter knife.
  6. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for about 15 minutes before transferring to a wire rack.
  8. Sprinkle sea salt on top while still warm and drizzle additional caramel sauce before serving.

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Find it online: https://chadrecipes.com/salted-caramel-banana-bread/

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