Salted Caramel Pretzel Bark
Salted Caramel Pretzel Bark is a delightful no-bake treat that perfectly balances sweet and salty flavors. With just a few simple ingredients, you can create this irresistible candy that’s ideal for any occasion—be it holiday gatherings, parties, or a special gift for loved ones. The combination of smooth chocolate, rich caramel, and crunchy pretzels will leave everyone wanting more. Plus, it’s quick to whip up in just 15 minutes! Get ready to impress with this easy-to-make confection that’s both fun to prepare and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread 2/3 of the melted chocolate evenly on the prepared baking sheet.
- Lay pretzels on top of the melted chocolate in a single layer, pressing down gently.
- In another bowl, melt the caramels with heavy cream in the microwave for about 2 minutes until smooth.
- Drizzle the melted caramel over the pretzels.
- Drizzle remaining melted chocolate over the caramel layer.
- Chill in the refrigerator until set, then break into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chadrecipes.com/salted-caramel-pretzel-bark/