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Sausage Potato and Kale Soup

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Sausage Potato and Kale Soup is the ultimate comfort food for chilly evenings. This hearty dish combines savory Italian sausage, tender potatoes, and vibrant kale, all enveloped in a creamy broth that’s rich in flavor and nutrition. Perfect for family dinners or meal prep, this soup comes together in just about 30 minutes—allowing you to enjoy a warm, wholesome bowl of goodness without spending hours in the kitchen. Whether you’re looking for a satisfying main course or a quick meal option, this recipe will surely delight your taste buds.

Ingredients

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  • 1 lb Italian sausage (mild or spicy)
  • 4 cups chicken broth
  • 3 cups potatoes, diced (russet or Yukon gold)
  • 3 cups chopped kale
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • Olive oil, salt, black pepper, crushed red pepper flakes (optional)

Instructions

  1. In a large pot over medium heat, cook the Italian sausage until browned. Remove and set aside.
  2. In the same pot, sauté diced onion until translucent; add minced garlic and cook for an additional minute.
  3. Pour in chicken broth and add diced potatoes. Bring to a boil then reduce heat to simmer until potatoes are tender (12–15 minutes).
  4. Stir in the cooked sausage, heavy cream, and chopped kale; simmer for 5–7 minutes until kale wilts.
  5. Season with salt, black pepper, and optional crushed red pepper flakes to taste.
  6. Serve hot with crusty bread on the side.

Nutrition

Find it online: https://chadrecipes.com/sausage-potato-and-kale-soup/

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