Savory Meatloaf Meatballs
Savory Meatloaf Meatballs are your go-to dish for a comforting yet convenient meal! Combining the classic flavors of traditional meatloaf with the fun shape of meatballs, this recipe is perfect for weeknight dinners or special family gatherings. With juicy ground beef blended with spices and vegetables, each bite is bursting with flavor. Whether served over pasta, in a sub sandwich, or on their own, these meatballs are sure to please everyone at the table. Easy to customize with your favorite ingredients, you can make them your own while enjoying a hearty and satisfying dish. Dive into this delicious recipe today!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or substitute ground turkey or lamb)
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, crushed saltine crackers, and eggs.
- Add minced onion, green bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, and Worcestershire sauce. Mix gently until just combined.
- Roll the mixture into balls about 1 to 1.5 inches in diameter and place them on a parchment-lined baking sheet.
- Bake for approximately 50 minutes or until browned and cooked through.
- Let cool slightly before serving.
Nutrition
- Serving Size: Approximately 3 meatballs (about 170g)
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 120mg
Find it online: https://chadrecipes.com/savory-meatloaf-meatballs/