Scrambled Eggs with Avocado & Strawberries
Scrambled Eggs with Avocado & Strawberries is a delightful breakfast that marries fluffy scrambled eggs with creamy avocado and juicy strawberries. Perfect for any occasion, this meal is not only quick to prepare but also bursts with fresh flavors, making it an ideal choice for anyone looking to kickstart their day on a healthy note.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp olive oil
- Salt & pepper, to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a mixing bowl, whisk together the eggs, adding salt and pepper to taste.
- Heat olive oil in a non-stick skillet over medium heat until melted.
- Pour in the egg mixture and gently stir until softly scrambled and slightly creamy; remove from heat.
- Slice the avocado and season lightly with salt and pepper.
- Halve the strawberries after washing them.
- Arrange the scrambled eggs, avocado slices, and strawberries on a plate for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 370mg