Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies combine the warmth of spices with the chewy goodness of oats, making them perfect for any occasion. Whether you’re hosting a holiday cookie swap or enjoying them with a cup of tea, their rich flavor and unique texture will impress everyone.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chai spices and brown butter creates a deep, comforting taste that’s hard to resist.
• Perfect Texture: Enjoy the balance of crispy edges and a chewy center in every bite.
• Versatile Treat: Great for holidays, tea parties, or just as an everyday snack!
• Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for all bakers.
• Fun to Decorate: The maple glaze adds a beautiful finish that can be customized to your liking.

Tools and Preparation

To create these delicious cookies, you’ll need some basic kitchen tools. Preparing your workspace ensures everything goes smoothly while baking.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Mixing bowls
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes mixing the dough easy and efficient, ensuring all ingredients are well combined.
• Medium skillet: Ideal for browning butter, enhancing its nutty flavor which is key to this recipe.
• Parchment paper: Prevents cookies from sticking to the baking sheets, making cleanup a breeze.

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Ingredients

For the Cookies

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for 3-4 minutes, swirling or gently stirring to prevent burning. Once browned to a dark amber hue, remove from heat and transfer to your stand mixer bowl.

Step 2: Combine Sugars and Eggs

In the bowl with the browned butter, add both sugars. Using the paddle attachment, beat on medium-high speed for 2-3 minutes until well combined. Add eggs and vanilla extract; mix until fully combined.

Step 3: Mix Dry Ingredients

In a separate large mixing bowl, combine flour, oats, chai spice blend, baking soda, and salt. Mix thoroughly. Gradually add dry ingredients into the wet mixture in 2-3 batches and mix just until combined. Set aside to cool slightly for about 10-15 minutes.

Step 4: Prepare Baking Sheets

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide cooled cookie dough into 18-20 balls (about 3 tablespoons each). Use your fingers to flatten them slightly into discs on the prepared sheets.

Step 5: Bake Cookies

Bake one sheet at a time for 12-14 minutes until edges are golden and tops are set. Remove from oven and cool completely on wire racks before icing.

Step 6: Make Maple Chai Glaze

While cookies cool, prepare glaze by whisking together powdered sugar, chai spice blend, vanilla extract, kosher salt, maple syrup, and enough heavy cream until thick yet pourable in consistency.

Step 7: Ice the Cookies

Once cooled, dunk the tops of each cookie into the glaze for an even coating.

Step 8: Let Set Before Serving

Allow iced cookies to set for at least 10 minutes before serving. They pair wonderfully with coffee or tea—enjoy!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Serving your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze can elevate the experience, making them perfect for any occasion. Here are some delightful ways to enjoy these cookies.

With a Hot Beverage

• Tea Time Delight: Pair these cookies with a warm cup of chai or your favorite herbal tea for a cozy afternoon treat.
• Coffee Companion: Enjoy them alongside a rich cup of coffee to balance the sweetness and enhance the flavors.

As Dessert

• Ice Cream Sandwiches: Use two cookies to create a delicious ice cream sandwich filled with your choice of vanilla or caramel ice cream.
• Plate Presentation: Arrange cookies on a decorative plate, drizzled with extra maple glaze for an elegant dessert option.

For Gifting

• Cookie Jars: Place cookies in a mason jar tied with a ribbon for a thoughtful homemade gift during the holidays.
• Bake Sale Treats: These cookies make excellent additions to bake sales, attracting customers with their unique flavors and textures.

How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To ensure your cookies turn out perfectly every time, follow these helpful tips:

• Bold Butter Browning: Make sure to brown the butter properly. This adds depth and richness that enhances overall flavor.
• Chill the Dough: Allow the cookie dough to chill for at least 10-15 minutes before baking. This helps maintain thickness and prevents spreading.
• Measure Ingredients Accurately: Use proper measuring techniques for flour and oats to avoid overly dense or dry cookies.
• Adjust Baking Time: Keep an eye on your cookies while baking. Remove them when edges are golden and centers are set for chewy perfection.
• Use Quality Spices: Opt for fresh chai spices; they can dramatically improve flavor compared to older spice blends.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Pairing side dishes with your chai oatmeal cookies can enhance your snack time. Here are some ideas:

1. Bold Fruit Salad: A mix of seasonal fruits like apples, pears, and pomegranates adds freshness and acidity that complements the sweetness of the cookies.
2. Creamy Yogurt Parfait: Layer Greek yogurt with granola and berries for a balanced treat that pairs nicely with the spiced flavors of the cookies.
3. Cheese Board: Include mild cheeses like brie or goat cheese along with some honeycomb; their creaminess contrasts beautifully with cookie texture.
4. Savory Nuts Mix: Roasted nuts seasoned with spices offer a crunchy contrast to the soft, chewy cookies while adding healthy fats.
5. Caramel Dipping Sauce: A sweet caramel dip can transform cookie enjoyment into an indulgent experience—ideal for sharing!
6. Chai Tea Latte: Brewed chai tea mixed with steamed milk mirrors the cookie’s flavors, creating a harmonious pairing for tea lovers.

Common Mistakes to Avoid

Baking cookies can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Incorrect Butter Temperature: Using butter that is too soft or melted can change the texture of your cookies. Always melt the butter until it’s browned but let it cool slightly before mixing with sugars.

• Overmixing Dough: Mixing the cookie dough too much can result in tough cookies. Combine ingredients just until they are incorporated for a chewier texture.

• Not Measuring Flour Properly: Using too much flour can make your cookies dry. Use a spoon to fluff the flour before spooning it into your measuring cup for accuracy.

• Skipping Chilling Time: If you bake the dough immediately after mixing, the cookies may spread too much. Letting the dough rest for 10-15 minutes helps maintain thickness.

• Ignoring Oven Temperature: Baking at an incorrect temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary for accuracy.

• Not Using Parchment Paper: Skipping parchment paper can lead to sticking and uneven browning. Line your baking sheets with parchment for perfect cookies every time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh in the fridge for up to 1 week.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5-7 minutes until heated through.
• Microwave: Heat individually on low power for about 10-15 seconds.
• Stovetop: Place in a covered skillet over low heat for 2-3 minutes, checking frequently.

Frequently Asked Questions

Here are some common queries about making Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze:

Can I use different spices for my chai oatmeal cookies?

Yes! You can experiment with your favorite spices like cinnamon or cardamom to customize the flavor profile of your chai oatmeal cookies.

How can I make these cookies gluten-free?

To make gluten-free Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, substitute all-purpose flour with a gluten-free blend designed for baking.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them to maintain freshness longer.

How do I prevent my cookies from spreading too much?

Ensure that your cookie dough is chilled before baking, and avoid using too much butter or sugar, which can cause spreading during baking.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in nuts or chocolate chips according to your preference to add some extra texture and flavor.

Final Thoughts

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not only delicious but also versatile. Perfect for holiday gatherings or afternoon snacks, they offer a warm and cozy spice blend that appeals to everyone. Get creative by adding different mix-ins like nuts or chocolate chips, and enjoy customizing this delightful recipe!